O’Sullivan’s Bakery | About Us
Our Story
Baking in Killorglin since 1952
Founded by Tom and Margaret O’Sullivan, our family bakery has been passed down through generations — from Tom and Margaret to their son Gearóid, and today to Helen O’Sullivan.
From our iconic Kerry Barm Brack to traditional soda breads and our spelt range, everything we bake is made with care, quality ingredients and a genuine love of good bread — from our family to yours.
O'Sullivans Bakery
Why Choose Us
Family-Run Tradition
As a family-run bakery, we take pride in doing things the right way. Our recipes, values, and standards have been passed down through generations, ensuring consistent quality in every loaf we bake.
Quality Ingredients
We use carefully selected ingredients to create bread that tastes great and performs well every day. From soft sliced pans to specialty loaves, quality is at the heart of everything we produce.
Baked Fresh Daily
Our breads are baked fresh to deliver the best flavour, texture, and freshness. This commitment means our products are dependable, enjoyable, and perfect for both homes and businesses alike.
Trusted Local Bakery
Serving our local community for years, we’ve built a reputation based on trust and reliability. Customers choose us knowing they’ll receive great bread backed by friendly, dependable service.