Baking a better future
Sustainability Plan
O’Sullivan’s Bakery strives to provide delicious, locally sourced breads while minimising our environmental impact through sustainable practices.
O Sullivans Bakery is a third-generation family bakery, located in Killorglin, Co Kerry. Started in 1952 to create fresh bread and barm bracks for the local area. Passed down through generations, O Sullivans love for bread has continued to today and our breads in the red wrapper are synonymous within Killorglin and its surrounding communities.
Sustainability Plan
At O’Sullivan’s Bakery, our commitment to sustainability goes beyond words — it’s baked into everything we do.
– Reduce energy consumption by 15% in the next 3 years.
– Increase the percentage of locally sourced ingredients to 80%.
– Cut food waste by 50% over the next year.
– Transition to 100% biodegradable or compostable packaging in 2 years.
O'Sullivans Bakery
We hope to focus our Sustainability Plan under the following subjects:
Sustainability Plan
We in O Sullivans Bakery believe sustainability is key to the future of our business strategy and hope to promote this across our industry.
For O Sullivan’s Bakery sustainability is about doing the right thing and protecting our environment for a better future. We envisage our approach will cover three main pillars:
Environment, Social & Governance.
We will continue to invest in our production facilities, our products, and our people.